Ron Rugless from Nation's Restaurant News shared about the game-changing updates happening at Carolina's-based Hickory Tavern.
"In the past nine months, Eason has brought in consultants to re-work the menu, hiring Orlando, Fla.-based Shaping America’s Plate Inc., with registered dietitian Pam Smith and executive chef Cliff Pleau, and the beverage program. New processes were incorporated, he said.
“We've touched everything on our menu pretty much except for the pretzel bites, which are a frozen product,” Eason said.
Cooking protocols for everything from chicken wings to hamburgers were shortened, he added."
Read the whole article here: https://www.nrn.com/casual-dining/carolinas-based-hickory-tavern-updates-menu-eyes-growth (September 2023)