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  • Writer's pictureShaping America's Plate, Inc.

SFWB Interview with Pam Smith, RDN: Changes to the industry as a result of COVID-19

Liz Parker at Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19 (August 19 2020).

In these “stay at home” days, a new era of home cooking has emerged, likely out of necessity, boredom—and to satisfy cravings for new experiences and flavors. In fact, according to the International Food Information Council’s Food and Health Survey, 8 in 10 Americans reported that they have altered their eating habits as a result of the COVID-19 virus. For many, that has led to cooking with new, even unfamiliar ingredients and cuisines blended with comfort foods. - Pam Smith, RDN

How have these industry changes affected you and your business? Contact us to talk through how best to position your business and to put in place the innovative solutions necessary to succeed in the new normal.

Image source: the original article.

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